+1 (619) 857-0442 sales@baklavaking.com
 
Current Selections
Chocolate Burma Baklava

Finest quality American Fillo Dough meets, pistachios or walnuts with rich & delicious chocolate. Great taste for chocolate lovers...

 
Spinach Borek

Spinach, feta cheese and garlic baked in fillo dough to an amazing taste. Favorite for breakfast and lunch. One of our signature pastries...

 
The “Fillo Concoctions” is our exclusive line of frozen fillo Hors D'oeuvres...
If you are an Executive Chef, Pastry Chef or a Catering Director please click "more" to find out more on our exquisite Fillo Concoctions line of products and wholesale pricing.
 
 
About Us
 
Baklava King started as a typical American mom and pop bakery in San Diego, California on June 2002. The mom is Sarka Ugur, a very talented Czech immigrant wife to (Jeff) Cevdet Ugur who is a Hotelier-Restauranteur / Food and Beverage Director, Turkish-American husband and father.
The mission of Baklava King is to bake the finest and the most delicious baklava and other fillo varieties to highest gourmet standards.
 
The Ugur family’s efforts have been very much appreciated by San Diego’s fine dining community as the business has grown ten-fold since it started four years ago. Some of the finest hotels, bakeries, caterers and convention facilities have become our most loyal customers and feature our baklava and borek varieties in their exquisite menus.
 

Although Baklava King is primarily a wholesale bakery, we get orders from individuals and deliver within San Diego and mail anywhere in the 48 contiguous USA.

 
What makes us different is that we bake your baklava exclusively for you after you place your order. We literally never have baklava on hand and therefore we never add preservatives and we bake for immediate consumption. We are a make-to-order bakery that makes the finest and most delicious baklava available to people’s taste.
 
 
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