Chocolate Burma Baklava
Finest quality American Fillo Dough meets, pistachios or walnuts with rich & delicious chocolate. Great taste for chocolate lovers...
Spinach Borek Spinach, feta cheese and garlic baked in fillo dough to an amazing taste. Favorite for breakfast and lunch. One of our signature pastries...
Proudly serving cities of San Diego, La Jolla, Carlsbad, Santee, El Cajon, Lemon Grove, Chula Vista, Poway, Encinitas, Los Angeles, Orange County, Riverside, San Marcos, San Carlos
BaklavaKing started as a typical American mom and pop bakery in SanDiego, California on June 2002. The mom is Sarka Ugur, a very talented Czech immigrant wife to (Jeff) Cevdet Ugur who is a Hotelier-Restauranteur / Food and Beverage Director, Turkish-American husband and father.
The mission of Baklava King is to bake the finest and the most delicious baklava and other fillovarieties to highest gourmet standards.
The Ugur family’s efforts have been very much appreciated by San Diego’s fine dining community as the business has grown many folds since it started eight years ago. Some of the finest
hotels, bakeries, caterers and conventionfacilities have become our most loyal customers and feature
our baklava and borek varieties in their exquisite
menus.
Although Baklava King is primarily a wholesale bakery, we get orders from individuals and deliver within San Diego and mail anywhere in the 50 states and territories.click here
What makes us different
is that we bake your baklavaexclusively for you
after you place your order. We literally never have
baklava on hand and therefore we never add preservatives
and we bake for immediate consumption. We are a make-to-order
bakery that makes the finest and most delicious baklava
available to people’s taste.
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