Ah, baklava! That crispy, sweet, and nutty delicacy that has captured the hearts (and taste buds) of millions around the world. But what makes this Middle-Eastern desert so special? Let’s take a journey through its ingredients and some interesting facts you might not have known!

The Magic is in the Ingredients

The allure of Middle-Eastern baklava is largely attributed to its choice of ingredients. Here’s the general items used in a baklava recipe

  • Phyllo Dough: This ultra-thin, almost transparent dough is what gives baklava its signature layers. Making it is an art, requiring skill to roll out the dough without tearing it. The layering process, often involving dozens of these sheets, makes the dessert exceptionally flaky and crisp. 
  • Nuts: Typically, walnuts, pistachios, and almonds are the stars here. Depending on the region, you might find baklava with just one of these nuts or a combination. They provide the essential crunch and richness. 
  • Sugar & Spices: While sugar sweetens the mix, spices elevate it. Cinnamon and clove are frequent guests, adding depth and warmth to the filling. 
  • Syrup or Honey: Once the baklava is baked to a golden hue, a syrup (often infused with lemon or rosewater) or honey is poured over, ensuring that each layer soaks up the sweetness, making the dessert juicy and flavorful. 

Fun Facts to Sweeten the Deal

  • Sultan’s Delight: Baklava was historically considered a luxurious treat and was often associated with royalty in the Ottoman Empire.
  • Baklava Day: National Baklava Day is celebrated on November 17th – a whole day dedicated to celebrating this delightful treat! This is when enthusiasts may seek baklava delivery services to enjoy this delectable dessert.
  • Baklava Variants: The Middle-East isn’t the only place you’ll find baklava. In Greece, they often use walnuts and honey, while in Iran, a rosewater-scented syrup is preferred. There’s even a savory version in Afghanistan with minced meat! 
  • Phyllo Artistry: Traditional Turkish baklava uses as many as 40 layers of super thin phyllo dough, showcasing the delicate artistry involved in its creation.
  • Baklava Etiquette: In many Middle-Eastern homes, when baklava is served, it’s customary to eat it from the top layer by layer, savoring each bite. So, if you’ve been taking giant bites, maybe give this method a try next time!

These fun facts make the quest for the best baklava—whether in person or online—an exciting journey through history and flavor.

In essence, baklava is more than just a dessert; it’s a rich tapestry of history, culture, and culinary artistry. Its delicate balance of sweetness, nuttiness, and crispiness makes it an evergreen favorite. So the next time you enjoy a piece of baklava, remember, you’re not just savoring a dessert, you’re savoring centuries of tradition and love. Enjoy!