Homemade vs. Bakery vs. Factory Baklava: Unraveling the Layers of Delight 

Baklava, the sweet, nutty, and flaky pastry, has been a symbol of opulence and delight in various cultures. While seeking the best baklava in the USA, one may encounter different types of baklava, primarily homemade, bakery-made, and factory-produced. Each type offers a unique experience, influenced by factors like preparation methods, ingredients, and personal touches.  Homemade Baklava: The Essence of Tradition