The Art of Baklava: Traditional Shapes and How They’re Made
Baklava is more than just a dessert—it’s a centuries-old craft. Known for its delicate layers of filo dough, rich nut fillings, and perfectly balanced sweetness, baklava has earned its place as one of the most iconic desserts in the world. But beyond its flavor, there’s an often-overlooked detail that makes baklava truly special: its shape. From elegant diamond cuts to
